Author(s): Richard Wong
Explores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces.
Richard Wong is the founder and owner of Chinablue, a company that specializes in developing premium lifestyle gifts inspired by the rich Shanghai aesthetic. He grew up in Shanghai enjoying traditional recipes handed down in his family for generations. This is his first book.