MAKING AND USING DRIED FOODS
Author(s): HOBSON PHYLLIS
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Product Information
Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside & Small Stock Journal
General Fields
- :
- : storey
- : storey
- : 0.27
- : 01 January 1994
- : 230mm X 154mm X 15mm
- : United States
- : books
Special Fields
- : HOBSON PHYLLIS
- : HOBSON PHYLLIS
- : Ill.
- : Ill.
- : 182
- : 182
- : 641.34
- : 641.34
- : en
- : en
- : P
- : P