Little Book of Jewish Appetizers

Author(s): Leah Koenig

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This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.

$39.99(NZD)

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Product Information

Leah Koenig is the author of Modern Jewish Cooking. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the 'Best Books of 2011' by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, NY, and leads cooking demonstrations around the country.

General Fields

  • : 9781452159133
  • : Chronicle Books
  • : Chronicle Books
  • : August 2017
  • : 184mm X 137mm
  • : United States
  • : December 2016
  • : books

Special Fields

  • : Leah Koenig
  • : 25 full color photographs
  • : 1017
  • : 25 full color photographs
  • : 1017
  • : Hardcover
  • : Hardcover
  • : 136
  • : 136
  • : 2016044126
  • : 2016044126
  • : 641.5/676
  • : 641.5/676
  • : English
  • : English
  • : Leah Koenig