Hors D'Oeuvres and Starter Snacks

Author(s): Academia Barilla

No Category

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes - within reach of anyone - alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child's play thanks to the 12 titles in this series!

$12.99(NZD)

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Product Information

General Fields

  • : 9788854407398
  • : White Star
  • : White Star
  • : August 2013
  • : 155mm X 120mm
  • : Italy
  • : books

Special Fields

  • : Hardback
  • : Hardback
  • : 96
  • : 96
  • : 641.8120945
  • : 641.8120945
  • : Academia Barilla
  • : Academia Barilla