Author(s): Elinor Klivans
From morning treats like crumpets, muffins and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads teaches mastery of breadmaking - without spending hours doing it. SALES HANDLE: Elinor's baking books have sold over 198,000 copies combined. She's a trusted entity, and this is her take on baking bread easily and quickly. * We have a track record with baking books by Elinor Klivans: Her titles include Cupcakes, Big Fat Cookies, and Essential Chocolate Chip Cookbook. ** Elinor is a well-connected food writer with the Washington Post and Bon Appetit. ** There's an interest in no-knead, fast bread recipes, evidenced by several other books on the subject with strong numbers (see competition).
Author: Elinor Klivans Location: Portland, Maine Availability: will promote the book in months around publication date Bio: Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. Her most recent cookbooks include Pot Pies, Big Fat Cookies, and Cupcakes!. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.