Butchery For The Smallholder: Small Game And Birds

Description

"Butchering Small Game and Birds" is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.

Promotion info

Features and reviews in Smallholder, Country Smallholding and The Landsman magazines. Reviews in Home Farmer, Farmers Weekly, The Countryman's Weekly and Shooting Times & Country.

Author description

John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.