BUTCHERY FOR THE SMALLHOLDER: SMALL GAME AND BIRDS
Author(s): BEZZANT, JOHN
"Butchering Small Game and Birds" is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
Product Information
Features and reviews in Smallholder, Country Smallholding and The Landsman magazines. Reviews in Home Farmer, Farmers Weekly, The Countryman's Weekly and Shooting Times & Country.
John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.
General Fields
- :
- : CROWOO
- : CROWOO
- : 0.58
- : 20 November 2012
- : 246mm X 189mm X 12mm
- : United Kingdom
- : books
Special Fields
- : BEZZANT, JOHN
- : BEZZANT, JOHN
- : 164 colour photographs
- : 164 colour photographs
- : 112
- : 112
- : 664.2029
- : 664.2029
- : Hardback
- : Hardback
