Give kids the power to choose the best. From picking the ripest produce at the farmers' market to cooking up a delicious meal or making a unique craft project, Cooking From the Farmers' Market with Kids makes it fun for children of all ages to learn about food while enjoying the fruits (and veggies) of their labours. The book includes profiles of dozens of types of fresh produce so parents can show their kids how to know when something is ripe and how to recognise it. Once they bring their delicious produce home 65 recipes show how delicious they can be. There are even craft recipes for making dyed easter eggs using beetroot and onion skins.
Leslie Jonath is a book packager and video producer with a passion for food and children's media. She lives in the U.S.A.