Homegrown pork

Author(s): Sue Weaver

Home & Garden

A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also chapters on pig behaviour and handling, housing, fencing, equipment, and health care.

$39.99(NZD)

Available Stock:
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Product Information

General Fields

  • : 9781612121260
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : November 2013
  • : 229mm X 178mm X 20mm
  • : United States
  • : books

Special Fields

  • : Paperback
  • : Paperback
  • : 256
  • : 256
  • : 636.40883
  • : 636.40883
  • : Sue Weaver
  • : Sue Weaver
  • : 8-page colour insert, illustrations throughout
  • : 8-page colour insert, illustrations throughout