Wine Bites : Simple Morsels That Pair Perfectly with Wine
Author(s): Barbara Scott-Goodman
Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.
Product Information
Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.839
- : July 2011
- : 228mm X 209mm X 20mm
- : United States
- : July 2011
- : books
Special Fields
- : Barbara Scott-Goodman
- : Barbara Scott-Goodman
- : 35 colour photographs
- : 35 colour photographs
- : 160
- : 160
- : 641.812
- : 641.812
- : 711
- : 711
- : Hardback
- : Hardback