Wine Bites : Simple Morsels That Pair Perfectly with Wine

Author(s): Barbara Scott-Goodman

Food & Drink

Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.

$14.99(NZD)

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Product Information

Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com.

General Fields

  • : 9780811876308
  • : Chronicle Books
  • : Chronicle Books
  • : July 2011
  • : 228mm X 209mm X 20mm
  • : United States
  • : July 2011
  • : books

Special Fields

  • : 641.812
  • : 641.812
  • : Barbara Scott-Goodman
  • : Barbara Scott-Goodman
  • : 35 colour photographs
  • : 711
  • : 711
  • : 35 colour photographs
  • : Hardback
  • : Hardback
  • : 160
  • : 160