The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Author(s): Chris Peterson
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
Product Information
Ray Venezia is a recently retired second-generation butcher who directed the meat department for the 14 Fairway Markets and frequently appears on the Rachael Ray Show and Fox and Friends as the meat expert. He's the spokesperson for Master Purveyors, one of the largest meat suppliers in the country. He has done a host of down-and- irty videos for fairway markets. Here's a link to one: https://www.youtube.com/watch?v=bY7H-dv4os0
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.422
- : 12 April 2016
- : 203mm X 152mm X 19mm
- : United States
- : 01 May 2016
- : books
Special Fields
- : Chris Peterson
- : Chris Peterson
- : 100 full-colour photographs and 35 illustrations
- : 100 full-colour photographs and 35 illustrations
- : 184
- : 184
- : 641.36
- : 641.36
- : en
- : en
- : Paperback
- : Paperback
