Product detail

On the Pulse

On the Pulse

Author: Georgina Fuggle
$29.99(NZD)  inc GST
Available Stock: 4
Description

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. She guides you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans and Asian Broth, Broad Bean Pappardelle with Pancetta, and Black Bean Mississippi Mude Pie with Salted Caramel, this is an inspirational collection that will get you excited about cooking with pulses.

Author description

Georgina Fuggle is a young chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants. She has written two previous books for Kyle Books: Take One Pot and Take One Veg. Her blog is fuggleantics.blogspot.com.

Stock Information

General Fields

  • : 9780857833624
  • : Kyle Books
  • : Kyle Books
  • : January 2017
  • : 240mm X 210mm
  • : United Kingdom
  • : May 2017
  • : books

Special Fields

  • : 641.633
  • : 641.633
  • : Georgina Fuggle
  • : Georgina Fuggle
  • : Colour photography throughout
  • : Colour photography throughout
  • : Paperback
  • : Paperback
  • : 176
  • : 176