Eggs On Top: Recipes Elevated By An Egg

Author: Andrea Slonecker

Stock information

General Fields

Price : $14.99 NZD
ISBN : 9781452123684
Publisher : Chronicle Books
Imprint : Chronicle Books
Contained items :
Weight (g) : 0.59
Publication date : 01 April 2014
Dimensions : 235mm X 184mm X 18mm
Produced in : United States
RRP : 44.99
Availability date : 01 May 2014
Out of print date :
Agency :
Product Type : books

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color :
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Author : Andrea Slonecker
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Bind : Paperback
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Dewey classification : 641.675
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Library of Con LOCSH :
Pages : 208
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Illustrations : Approx. 30 4/c photos by David Reamer
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9781452123684

Description

Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.

Author description

Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.

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