Eggs on Top: Recipes Elevated by an Egg

Author(s): Andrea Slonecker

Food & Drink

Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.

$44.99(NZD)

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Product Information

Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinary School at the Art Institute of Portland - where one of the things she teaches is egg cookery.

General Fields

  • : 9781452123684
  • : Chronicle Books
  • : Chronicle Books
  • : April 2014
  • : 235mm X 184mm X 18mm
  • : United States
  • : May 2014
  • : books

Special Fields

  • : Approx. 30 4/c photos by David Reamer
  • : Approx. 30 4/c photos by David Reamer
  • : Paperback
  • : Paperback
  • : 208
  • : 208
  • : 641.675
  • : 641.675
  • : Andrea Slonecker
  • : Andrea Slonecker