Cooking with Fire

Author(s): Paula Marcoux

Food & Drink

Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. It includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.

$44.99(NZD)

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Product Information

General Fields

  • : 9781612121581
  • : Storey Publishing LLC
  • : Storey Publishing LLC
  • : April 2014
  • : 254mm X 203mm X 23mm
  • : United States
  • : books

Special Fields

  • : 320
  • : 320
  • : 641.76
  • : 641.76
  • : Paula Marcoux
  • : Paula Marcoux
  • : full colour photographs throughout
  • : full colour photographs throughout
  • : Paperback
  • : Paperback