Author(s): Academia Barilla
Food & Drink | No Category
Gather your outdoor cooking utensils and your appetite, because this next installment in Academia Barilla s beloved food shape series offers up 50 delectable Italian recipes that you can barbecue and grill right in your backyard or kitchen. Created for Italian food lovers, Barbecue packs in first and second courses, sides, and desserts. All fabulous dishes are super-easy to prepare, and each represents the distinct flavors and fresh ingredients of the many regions of Italy. Plus, there are stories and interesting facts about the ingredients that can later be retold to impress friends and family. Now that s buono!"
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country.