Knife Skills An Illustrated Kitchen Guide To Using The Right Knife The Right Way
Author: Bill Collins
Stock information
General Fields
: $9.99 NZD
: 9781612123790
: STOREY PUB
: STOREY PUB
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: 01 July 2014
: 17.80 cmmm X 12.70 cmmm X 0.60 cmmm
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: 9.99
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: books
Special Fields
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: Bill Collins
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: Paperback
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: en
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: 106
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9781612123790
Description
Knives are the most important tools in your kitchen and choosing the right ones is crucial. Chef and cookery instructor Bill Collins has put together this handy little book, filled with the wisdom of years of experience in the kitchen. Chapters on choosing knives, how to care for them, including storage and types of cutting boards, culminate in a chapter on recipes and techniques for carving poultry, meat and fish, fruits and vegetables and baked goods. There are also metric conversion charts of weights and measures. Exactly everything you ever need to know about knives!
