Author(s): Bill Collins

Crafts & Hobbies

Knives are the most important tools in your kitchen and choosing the right ones is crucial. Chef and cookery instructor Bill Collins has put together this handy little book, filled with the wisdom of years of experience in the kitchen. Chapters on choosing knives, how to care for them, including storage and types of cutting boards, culminate in a chapter on recipes and techniques for carving poultry, meat and fish, fruits and vegetables and baked goods. There are also metric conversion charts of weights and measures. Exactly everything you ever need to know about knives!